Italian Pandora Bread Pudding

Italian Pandora Bread Pudding

Don’t regift that Panettone or Pandora Breads Ever since watching the British Bakeoff Master Classes where Paul made the Italian sweet yeast dough, Pandora Bread, I wanted to make it since it looked tasty and lovely. It is a rich bread made with what flour,...
No Waste Banana Bread

No Waste Banana Bread

Overripe Bananas? Make Banana Bread Got overripe bananas sitting on your countertop? The ones you meant to eat a week ago or maybe longer. Yes, those. While you maybe tempted to put them in the compost or trash bins, do not. Do not waste them, but instead make banana...
Lux French Macarons

Lux French Macarons

Making of the Lux French Macarons I seem to be on the French cooking spurt with the baguettes and now macarons. Perhaps that’s telling me I need to plan a trip to France. Who wants to send me there for a month or so? For Well Worn Apron of course!  For the art...
Mary Berry’s Christmas Pavlova

Mary Berry’s Christmas Pavlova

Mary Berry’s Christmas Pavlova Mary Berry’s Christmas Pavlova is truly a holiday show stopper. While I am not a huge watcher of cooking shows, I enjoy watching The Great British Bake Off. It is a friendly and fun competition. Not like the cooking...
Dutch Speculaas Cookies for Sinter Klaas

Dutch Speculaas Cookies for Sinter Klaas

A Dutch Treat of Speculaas Cookies for Sinter Klaas While you can buy Speculaas cookies at many grocery stores in the US now, there is something about making them at home. It makes it special. Speculaas are Dutch spice cookies that are flavorful, but not overly sweet....
The Ugliest Black Forrest Roll Cake Ever

The Ugliest Black Forrest Roll Cake Ever

The Ugliest Black Forrest Roll Cake Ever Yes, this is the ugliest Black Forrest Roll Cake ever. In my defense, it was my first time making a jelly roll cake. The whole roll party is what did me in. Let’s just say I won’t winning any bake-off. Mary and Paul...

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