Creamy Parmesan Gnocchi

Creamy Parmesan Gnocchi

Creamy Parmesan Gnocchi with Kale   Creamy Parmesan Gnocchi is one of the only recipe where I can get my guys to eat kale without faces of pure disgust. The menfolk in my house are not fond of kale or any other bitter greens regardless of how it is prepared. You...
Homemade Gnocchi

Homemade Gnocchi

Nothing Beats Homemade Gnocchi   Being Irish with the DNA test to show I have no southern European genes, pasta came out of a box and the sauce from a jar growing up. Fresh pasta was unknown. In the late 70s and early 80s, my mom learned how to make tomato sauce...
Layered Shrimp Dip

Layered Shrimp Dip

Warning: this layered shrimp dip is addictive. Be prepared to embarrass yourself at parties by hovering over it. Or at least that’s me when my sister would make this wonderful party-friendly layered shrimp dip. Imagine me sitting in front of it on the porch of...
Italian Pandora Bread Pudding

Italian Pandora Bread Pudding

Don’t regift that Panettone or Pandora Breads Ever since watching the British Bakeoff Master Classes where Paul made the Italian sweet yeast dough, Pandora Bread, I wanted to make it since it looked tasty and lovely. It is a rich bread made with what flour,...

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