Don’t Waste, Make Apple Sauce
We buy bulk organic apples. They are great to have on hand for quick and easy snacks. Sometimes we aren’t the best at eating them in a timely matter. They tend to start going soft making them not great to grab and go. While we could put them in the compost bin, I usually make apple sauce instead. Why waste them when you still can create something yummy?
Let’s talk about waste.
Turns out the wasting of food is a global problem. According to the World Food Program USA, nearly one-third of all food produced each year is spoiled before it can be consumed. It is noted that between 30 to 40 percent of the US food supply is wasted. That comes out to be roughly 20 pounds of food per person per month. Yes, 20 pounds per person per month. That’s shocking to me, but yet I can see that happening.
I try to use everything I buy especially fresh produce, but more times than I’d like to admit, a lot of it goes into the compost bin. I am embarrassed by this and I need to change how I meal plan and shop. We try to do the right thing with having a compost bin to cut down on what is going to the landfill and a rain barrel to collect water to use on plants.
I buy too much food. It is so easy to do so in the US with prepackaged produce and retail warehouse clubs. I go into these places with good intentions that I’m going to make this or that. And, well, the making of the meal doesn’t happen. I’m usually good at making something else, but sometimes the produce gets stuck in my veg bin.
Changing how I shop.
I need to change how I plan meals and shop. Going to the grocery store once a week is really convenient. We lead busy lives. I work part-time, run a business, go to graduate school, and volunteer outside of being a wife and mother. I need to make cutting food waste a priority. Not only for the planet but our budget. We’re on a tight budget right now so food wasted is money wasted.
I’ve tried to meal plan, but my changes taste on a daily basis. I look forward to dinner every night. That is the highlight of my food day so I have to really want it. And often meals changes as my taste of something does. It is hard to explain. I should do groceries every other day and pick loose produce over the pre-packaged.
Back to the Apple Sauce
Now back to the apple sauce. It is very easy and quick to do. Peel and chop the apples then add them to a pot with water, sugar, and cinnamon cooking until apples are soft. It doesn’t matter what kind of apples. I just use what I have on hand which is usually Gala apples. You can cut down on the sugar if you’d like just maybe add more cinnamon to keep the flavor high.
If you like the apple sauce, try the Cranberry Chutney.
- 4 apples cored, peeled, and chopped
- 1/4 cup sugar
- 3/4 cup water
- 1/4 teaspoon cinnamon
- Place apples in sauce pan with sugar, water, and cinnamon.
- Stir until mixed.
- Cook over medium heat until apples are soft usually 20-30 minutes.
- Store in glass jar in fridge.