Welcome to the Well-Worn Apron

An Almost Plant-Based Coastal Living Blog

 

If my apron could tell tales, it would fill your ears with tales of meals cooked for friends and family in a few kitchens over the years. It was a gift from my Dutch sister-in-law almost two decades ago.

The many stains on it are there to stay at this point. I like to say it gives the well-worn apron character instead of being a dirty old thing. It is most cherished by me. And everyone around me as when the well-worn apron comes off the pantry door, it means that some good food is coming their way. The well-worn apron has even made it into my backpack to travel to cook for others, so for an apron, it is well-traveled.

While I have always leaned towards plant-based eating for decades, in 2020 I moved to be 95% vegan. Saying good-bye to most dairy products was tough since I never met a piece of cheese I didn’t like.

I’m still a foodie just in an almost plant-based lifestyle way now. Almost part meaning I’m still trying to get there. My guys enjoy meat still. So don’t worry, I still have my meat and dairy recipes so if you are new to the blog, don’t be shocked. And I may still post some meat recipes. 

Join me as I cook in a different way, eat new dishes, strive for a cozy life, and enjoy coastal living in New England. Since 2011 when Well Worn Apron Blog began, it has evolved as I have evolved as a cook, traveler, and homebody!

The Latest

Vegan Yogurt

I love yogurt, but it no longer loves me so I decided to make vegan yogurt. I know the grocery stores are filled with options today so why attempt to make my own? Two reasons. One is I can choose my own flavor combinations. The other reason is quantity as this recipe...

BBQ Lentil Sandwich with Cole Slaw

Quick Plant-Based Weekend Meal Looking for a super quick plant-based weekend meal in less than 30 mins? BBQ Lentil Sandwich with Cole Slaw fits the bill. Between all of our schedules, we often need a quick meal without ordering pizza online. I've made this meal a...

Slow Cooker Curry Dump

Yes, you read that correctly: slow cooker curry dump. Doesn't sound very appealing, but this curry is yummy and a family favorite. It is my go-to plant-based curry for the slow cooker on busy days which seems to be every day as a restart my business. It is all about...

Asparagus Butter Bean Soup

The Weather Calls for Soup Asparagus Butter Bean Soup is fast becoming a family favorite. I don't know if it will rival my potato leek soup, but it is in the top five favs. My son who is not pro-asparagus even enjoys the soup. So that's a huge win in my book. I came...

Food and Lifestyle

Vegan Yogurt

Vegan Yogurt

I love yogurt, but it no longer loves me so I decided to make vegan yogurt. I know the grocery stores are filled with options today so why attempt to make my own? Two reasons. One is I can choose my own flavor combinations. The other reason is quantity as this recipe...

read more
Asparagus Butter Bean Soup

Asparagus Butter Bean Soup

The Weather Calls for Soup Asparagus Butter Bean Soup is fast becoming a family favorite. I don't know if it will rival my potato leek soup, but it is in the top five favs. My son who is not pro-asparagus even enjoys the soup. So that's a huge win in my book. I came...

read more
Rustic Fruit Tart

Rustic Fruit Tart

Making a rustic fruit tart is a simple way to bring the flavors of summer to your table. I usually make one when we have fruit that's overripe to bite into. Frozen pie crust is always in my freezer so I can throw together a pie or tart when the fruit is ripe, or...

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