Welcome to the Well-Worn Apron

An Almost Plant-Based Coastal Living Blog

 

If my apron could tell tales, it would fill your ears with tales of meals cooked for friends and family in a few kitchens over the years. It was a gift from my Dutch sister-in-law almost two decades ago.

The many stains on it are there to stay at this point. I like to say it gives the well-worn apron character instead of being a dirty old thing. It is most cherished by me. And everyone around me as when the well-worn apron comes off the pantry door, it means that some good food is coming their way. The well-worn apron has even made it into my backpack to travel to cook for others, so for an apron, it is well-traveled.

While I have always leaned towards plant-based eating for decades, in 2020 I moved to be 95% vegan. Saying good-bye to most dairy products was tough since I never met a piece of cheese I didn’t like.

I’m still a foodie just in an almost plant-based lifestyle way now. Almost part meaning I’m still trying to get there. My guys enjoy meat still. So don’t worry, I still have my meat and dairy recipes so if you are new to the blog, don’t be shocked. And I may still post some meat recipes. 

Join me as I cook in a different way, eat new dishes, strive for a cozy life, and enjoy coastal living in New England. Since 2011 when Well Worn Apron Blog began, it has evolved as I have evolved as a cook, traveler, and homebody!

The Latest

Apple Pie

It is officially Fall and that means apple pie for me. Not pumpkin spice anything. Don't get me wrong I love a pumpkin donut from Dunkin' or better yet my sister's amazing pumpkin roll with cream cheese frosting. But I can't get into the cult of pumpkin spice. I'm a...

The Tomato Sandwich

The Tomato Sandwich. Yes, I have used "the" in front of tomato sandwich. It is a sandwich only eaten in the summer when sun-ripened tomatoes are just off the vine. It is the most delicious summer experience. Up there with strawberries, corn, and melons. You can't beat...

Deconstructed Caprese Salad

Caprese salad means summer to me. There is something extraordinary about fresh in-season tomatoes, basil picked from the garden, and mozzarella served on a platter and eaten outside. It is so fresh and simple. Perfection. A meal onto itself. At least for me. I could...

Miami’s Wynwood Walls

What is the first thing that pops your head when I say graffiti? Spray paint on a wall in the form of anti-social behavior in a city. However, in recent years graffiti has transformed into street art, and Wynwood Walls in Miami is where this genre has a home. ...

Food and Lifestyle

Apple Pie

Apple Pie

It is officially Fall and that means apple pie for me. Not pumpkin spice anything. Don't get me wrong I love a pumpkin donut from Dunkin' or better yet my sister's amazing pumpkin roll with cream cheese frosting. But I can't get into the cult of pumpkin spice. I'm a...

read more
The Tomato Sandwich

The Tomato Sandwich

The Tomato Sandwich. Yes, I have used "the" in front of tomato sandwich. It is a sandwich only eaten in the summer when sun-ripened tomatoes are just off the vine. It is the most delicious summer experience. Up there with strawberries, corn, and melons. You can't beat...

read more
Miami’s Wynwood Walls

Miami’s Wynwood Walls

What is the first thing that pops your head when I say graffiti? Spray paint on a wall in the form of anti-social behavior in a city. However, in recent years graffiti has transformed into street art, and Wynwood Walls in Miami is where this genre has a home. ...

read more
Kale Tofu Chickpea Curry

Kale Tofu Chickpea Curry

Life is busy these days for us so quick meals are essential. Kale tofu chickpea curry is a quick and easy weekday dinner. From start to finish, it can be on the table within 15 mins. Really. It is that quick. Especially if you have a rice cooker that you can make rice...

read more
Vegan Poke Bowl

Vegan Poke Bowl

Recently I've noticed poke bowls on menus. And I became intrigued. Traditionally, a poke bowl is raw marinated fish that been cubed and layered with rice and pickles. Its origin is from Hawaiian where fishermen would season the cut-offs from their daily catch eating...

read more
Vegan Yogurt

Vegan Yogurt

I love yogurt, but it no longer loves me so I decided to make vegan yogurt. I know the grocery stores are filled with options today so why attempt to make my own? Two reasons. One is I can choose my own flavor combinations. The other reason is quantity as this recipe...

read more

Pin It on Pinterest