Recipes
Well-Worn Apron started out and continues to be my digital cookbook as it keeps me organized from being overwhelmed with paper. Enjoy!
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Mexican Taco Pickles
I like to add picked red onions to tacos and veggie burgers. I decided to expand and try to make Mexican Taco Pickles to add to Taco Tuesday. These taste great on Vegan Tacos. I have to give you a warning as this pickle will knock your socks off as it is very spicy...
Quick Vegan Tacos
Want tacos in under 15 minutes? Quick Vegan Tacos fits the bill. Good plant-based food doesn’t have to take hours to prepare. You can have a freshly made tacos on your plate in 15 minutes. Perfect for a busy Taco Tuesday or other busy nights that you fancy something...
Slow Cooker Red Beans and Rice
It is a tradition in New Orleans that Mondays were wash days. And red beans and rice would simmer on the stove all day for dinner. Slow Cooker Red Beans and Rice is an easy way to prepare this traditional dish. When we visited New Orleans a few years ago, my son and...
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Vegan Peach Muffins
Vegan Peach Muffins is what happens when I made an impulse buy of a flat of “seconds” peaches. Unfortunately, a few were bruised and the whole lot started turning quickly. I was going to make a rustic peach tart, but decided to do something different like muffins....
Slow Cooker Thai Curried Zucchini Soup
My guys are fans of zucchini so what to do when presented with 4 big zucchini? Make Slow Cooker Thai Curried Soup that’s what. They won’t know it is zucchini. I know, I know trickery isn’t very nice, but I didn’t want to waste it. I didn’t feel like making zucchini...