Recipes
Well-Worn Apron started out and continues to be my digital cookbook as it keeps me organized from being overwhelmed with paper. Enjoy!
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Montreal
What could you do in Montreal for 72 hours? A lot. That’s the amount of time we spent in Montreal recently. My husband was speaking at a conference and our son had spring break so we thought why not make it a family adventure. Glad we did. It was a nice break from...
Vegan Cherry-Chocolate Granola
While thumbing through the latest Forks Over Knives magazine for ideas, I came across easy oil-free granola and one, Vegan Cherry-Chocolate Granola, caught my eye. I love granola a lot and I do have a go-to recipe that my family loves. But I’m always looking for new...
Vegan Thai Noodles
Vegan Thai Noodles is a simple and quick meal. This is not traditional Pad Thai, but something just as nice. It is not a fussy meal, but you can say it is a comfort food. It was for me. Flexible Recipe From start to finish,Vegan Thai Noodles can be from ready...
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Spaghetti Aglio e olio
Spaghetti Aglio e olio, or spaghetti with garlic and olive oil, is a simple, quick plant-based meal for a busy weekday. From start to finish 20 minutes with five ingredients. Don’t let the simplicity and speed fool you. It is a treat for not only the taste buds, but...
Vegan Banana Bread
I can’t tell the difference between this vegan banana bread and the traditional recipe made with dairy butter and eggs. And that makes me happy. Since 2003, I have been making Cooking Light’s Classic Banana Bread. It is seriously good. Basically it is if I have...