Recipes

Well-Worn Apron started out and continues to be my digital cookbook as it keeps me organized from being overwhelmed with paper. Enjoy!

New

Montreal

Montreal

What could you do in Montreal for 72 hours? A lot. That’s the amount of time we spent in Montreal recently. My husband was speaking at a conference and our son had spring break so we thought why not make it a family adventure. Glad we did. It was a nice break from...

Vegan Cherry-Chocolate Granola

Vegan Cherry-Chocolate Granola

While thumbing through the latest Forks Over Knives magazine for ideas, I came across easy oil-free granola and one, Vegan Cherry-Chocolate Granola, caught my eye. I love granola a lot and I do have a go-to recipe that my family loves. But I’m always looking for new...

Vegan Thai Noodles

Vegan Thai Noodles

Vegan Thai Noodles is a simple and quick meal. This is not traditional Pad Thai, but something just as nice. It is not a fussy meal, but you can say it is a comfort food. It was for me.   Flexible Recipe From start to finish,Vegan Thai Noodles can be from ready...

Popular

Spaghetti Aglio e olio

Spaghetti Aglio e olio

Spaghetti Aglio e olio, or spaghetti with garlic and olive oil, is a simple, quick plant-based meal for a busy weekday. From start to finish 20 minutes with five ingredients. Don’t let the simplicity and speed fool you. It is a treat for not only the taste buds, but...

Vegan Banana Bread

Vegan Banana Bread

I can’t tell the difference between this vegan banana bread and the traditional recipe made with dairy butter and eggs. And that makes me happy. Since 2003, I have been making Cooking Light’s Classic Banana Bread. It is seriously good. Basically it is if I have...

Pin It on Pinterest