Recipes

Well-Worn Apron started out and continues to be my digital cookbook as it keeps me organized from being overwhelmed with paper. Enjoy!

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Spaghetti Aglio e olio

Spaghetti Aglio e olio

Spaghetti Aglio e olio, or spaghetti with garlic and olive oil, is a simple, quick plant-based meal for a busy weekday. From start to finish 20 minutes with five ingredients. Don’t let the simplicity and speed fool you. It is a treat for not only the taste buds, but...

Vegan Banana Bread

Vegan Banana Bread

I can’t tell the difference between this vegan banana bread and the traditional recipe made with dairy butter and eggs. And that makes me happy. Since 2003, I have been making Cooking Light’s Classic Banana Bread. It is seriously good. Basically it is if I have...

Vegan French Onion Pasta

Vegan French Onion Pasta

One of my favorite soups is French Onion Soup. I just can not say no when I see it on any menu. And I enjoy making it at home. But I love pasta too. So why not make Vegan French Onion Pasta? It is comfort food. Perfect for a cold winter’s evening when the wind is...

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Vegan Snickerdoodle Cookies

Vegan Snickerdoodle Cookies

Can vegan snickerdoodle cookies be good? Yes they can! I’ll be honest I’ve found that a lot of vegan baked goods taste weird. And I love my desserts so that’s been a big challenge as I move towards a more plant-based diet without dairy and eggs. Growing up in we lived...

Spinach and Butter Bean Curry

Spinach and Butter Bean Curry

I love curry, but you guessed that right? I make curry at least 3 times a week. We love it. Spinach and Butter Bean Curry is another quick and simple curry. I can make this curry in a hurry. It can be on the table in 15 minutes. I make my rice in the rice cooker in...

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