Chocolate Crinkle Cookies
I was running late for a neighborhood meeting. We were suppose to bring some sort of baked good. I planned on making brownies, but by the time I heated the oven and then baked the brownies, it would have been close to an hour. I had thirty minutes to bake something.
My option was to use the recipe on the back of Ghirardelli Double Chocolate brownie mix for chocolate crinkle cookies. Just add flour, more eggs and oil and roll them before baking in powdered sugar.
They were a show stopper and none were left at the end of the gathering.
Don’t worried I saved some for later. 🙂