While thumbing through the latest Forks Over Knives magazine for ideas, I came across easy oil-free granola and one, Vegan Cherry-Chocolate Granola, caught my eye. I love granola a lot and I do have a go-to recipe that my family loves. But I’m always looking for new recipes to mix it up. And who doesn’t enjoy chocolate in the morning? I know I do. Especially in the morning. OK, I enjoy chocolate anytime.
Vegan Cherry-Chocolate Granola
With a whole food plant-based diet like what Forks Over Knives suggests, the ingredients are simple and fresh for this recipe. The granola is exactly that using old-fashioned oats, pitted dates, nuts, dried fruit, unsweetened cocoa powder, and flaxseed meal with some salt and vanilla extract.
I like this granola. It is not overly sweet. I like that as it has flavor without overwhelming sweetness. You taste the chocolate, nuts, and dried cherries. Every bite is different. Serve with non-dairy yogurt or plant-based milk with some fresh fruit making it a great way to start off the day. And a cup of tea, of course. At least in our house, tea is how we start our day.
Looking for other breakfast option? Go here.