Quality over quantity. That’s a foreign concept to many of the restaurants where I reside in eastern North Carolina. The mantra of cheap and plentiful rules when it comes to dining. Where most meals are disappointing. At least for me. I crave fresh and interesting combinations. Don’t get me wrong, I do enjoy my fried foods. Just once in a while.
Choosing a restaurant on a Friday or Saturday night can be cumbersome. And frankly we often just end up cooking at home those nights because there is minimal choice unless you want chain restaurants or “home-cooking.” And we usually make the thirty minute drive to Greenville for any ethnic food such as Indian or Thai.
This is where Milton & Miles enters the picture. It is located in the Imperial Centre in Rocky Mount. The Imperial Centre is a cultural hub for Nash county housing museums and performing arts venues as well as this small cafe. In another life, it was a tabacco processing plant and the bones are still there giving it a modern industrial feel.
I didn’t know Milton & Miles existed until I recently when I had a business meeting there in the morning. So glad my friend Ken suggested we meet there. I’m glad I found it. It serves breakfast and lunch Monday through Friday and dinner on Thursdays and Fridays. I came back with my guys for a Friday night dinner.
For Milton & Miles, they serve small plates or bites. To me, the dishes were perfect in portion allowing diners to get a handful of dishes to share. All of us felt comfortably full at the end of the meal. The quality of ingredients was high. Presentation was pleasing to the eye. The prices were reasonable ($4-$9 per dish.)
So what did we have?
Biscuits with Strawberry Jam & Maple View Butter. It was a lovely way to start the meal.
Turkey with Cucumber & Cranberries. Light and refreshing.
Beef Braised in Red Wine with Roasted Veg. The classic beef dish done right.
Pulled Pork with Sweet Korean Pickles. Wonderful combination of an eastern North Carolina staple of pulled pork with Korean condiments.
Liege Waffle with Vanilla Cream, Honey Almonds, & Maple Syrup. The Liege Waffle is a house speciality and is devine.
Two Coconut Macaroons with Chocolate Espresso Glaze. A classic with a twist.
I like the fact that the owner Brian is there interacting with patrons and sharing his passion for the coffee, wine, and/or food. He shared with me that his meats are locally sourced from Blazing Cattle Company, a well-respected butchery in Tarboro known for their quality meats.
What a refreshing place! I have to say it was one of the most relaxed meals I’ve had living in eastern North Carolina. While we were there, there was a group of professional women enjoying wine and different small plates while sitting on comfortable chairs and a couch. It is a place to have leisurely meal while enjoying the company of whoever you are with. That’s golden to me. Dining should be an experience. One to be enjoyed not rushed.
We’re going back. We want to support small, local restaurants which are focusing on quality over quantity. This restaurant would not be out of place in any larger city.
And I suggest you pay Milton & Miles a visit. Support local.
Milton & Miles
270 Gay Street
Rocky Mount, NC 27804
I was sitting outside on the front porch this afternoon absorbing some late afternoon sun when the thought popped into my head that I had a carton of unopened whipping cream in the fridge and no real use for it. Don’t ask me how my mind works… It works in strange ways.
It would be a shame to let whipping cream go to waste, right? So I thought why not have a cream tea, which is usually tea, scones, jam, and clotted cream. A step below so to speak of high tea, but just a tasty.
It was Sunday after all. A day of treats in my mind. And cooking/baking is my way to relax.
I had everything I needed in my kitchen. I didn’t make scones, but biscuits from Bisquick baking mix. From start to finish it only took 20 minutes. They worked out well as a substitute for traditional scones. Not as sweet.
We sat down for an afternoon tea as a family slicing our biscuits, smearing jam, and loading them up with cream while sipping tea with milk and sugar from proper China cups.