Basic Italian Vinaigrette

by amvandenhurk | Plant-Based Eating, Sides, Vegan, Vegetarian

Basic Italian Vinaigrette, Just Make It

I am a salad dressing snob since I started making my own about five years ago. I do not usually have bottled salad dressings outside of real blue cheese dressing in my fridge. I prefer to make my own dressing now such as buttermilk-basil dressing. The flavor is so much better and fresher tasting. There isn’t a fake aftertaste.

Just takes a couple of minutes longer than it does to shake the bottle. So why not just make your own?

This basic Italian Vinaigrette will dress the Simple Pasta Salad recipe.

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Basic Italian Vinaigrette

Ingredients

• 1.5 cups olive oil
• 3.4 cup white wine vinegar
• 6 tablespoons fresh parsley, chopped
• 4 tablespoons fresh lemon juice
• 4 tablespoons minced garlic
• 4 teaspoons dried basil
• 1 teaspoon dried crushed red pepper
• Generous pinch dried oregano

Preparation

• Combine all ingredients in small bowl and whisk until blended.
• Season with salt and pepper to taste.
• Makes enough to dress the Simple Pasta Salad.

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