Nothing better than grilling. I look forward to it when the days warm up so we can fire up the grill. Not ashamed to admit that, yes, we are fair weather grillers. I enjoy the ease of preparation mainly because I don’t actually use the grill, my husband does. Grilling imparts a wonderful favor on the food. And lastly, it keeps the house cool when the weather is hot.
We cook everything on the grill from hot dogs to pizza. Our dinner last night
was made 100% on the grill. The menu was a firm white fish, petite Yukon potatoes, and squash. Preparation was a breeze: olive oil, Kosher salt, freshly ground pepper, and herbs from the garden. After putting out the grill fire – that’s another story – our dinner was done in 20 minutes. Yum.
What’s your favorite thing to grill?
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Hello! I'm Ann Marie and I wear the well-worn apron. Join me as explore plant-based eating while I live on an island off the U.S. state of Rhode Island.