Slow Cooker Pork Carnitas is the one dish that my guys and frankly most of our friends ask for when I ask, “What do folks want me to make?” It is always this accompanied with my tomato salsa. No store brought salsa with these carnitas for tacos. It has to be freshly made by me. Lucky for me it is a quick salsa and hopefully it will become your go-to salsa recipe.
What makes this slow cooker pork carnitas recipe so special?
The simple fresh ingredients are the key to the success of slow cooker pork carnitas. It is only eight ingredients: pork tenderloin, salt, pepper, bay leaf, fresh thyme, fresh rosemary, water, and olive oil. That’s it. Nothing fancy. There is a lot of recipes of there with tons of ingredients and they are fine, but these is something about the simplistically of this recipe that just works. I use pork tenderloins, but pork shoulder will work too. What I like about it is that usually there is two pork tenderloins which gives you options. For use we make tacos with one of the tenderloins and then next day or so we BBQ pork sandwiches with homemade coleslaw.
Easy preparation as the slow cooker does all the work for these carnitas.
The preparation is easy and the slow cooker does 90 percent of the work. The “hardest” work is getting the pork into the slow cooker. First you start by washing and drying the pork as a pan hits on high with olive oil. Washing and trying the pork helps it develop that nice bark. Season it generously with salt and pepper. Place in pan searing all sides to a nice brown.
As that is searing, add rosemary, thyme, bay leaf to the bottom of the slow cooker insert. Once the pork is ready then place it on top of the bed of herbs pouring the liquid from the pan. Deglaze the pan with some water and pour that into the insert.
Layer more rosemary and thyme finishing off with more salt and pepper. Put the lid on and pick the settings. After 4-8 hours depending on when you start it, you remove and shred.
That’s it for perfect tacos. On Taco Tuesday and beyond. Add the slow cooker pork carnitas, salsa, cheese to warmed tortillas and you have a delicious dinner. Need another option if you are having a crowd? Try fish tacos.