Simple Pasta Salad for the Summer
It is the dead of summer where there is no escaping the heat and humidity. Too hot to grill even to grill. No one really wants to turn on the stove especially in the afternoon. I am no exception. Even boiling water feels too much. Making this simple pasta salad is worth turning on the stove for it though. I like to make the pasta salad in the morning while the air conditioning is still running before it switches over to day mode. Making it early allows the flavors to blend together by dinner.
l keep this salad as simple as possible. I use whatever smallish pasta I have in the pantry. In the summertime, I usually have fresh tomatoes and seedless cucumbers on hand. I do not usually have bottled salad dressings outside of real blue cheese dressing. I prefer to make my own such as Buttermilk-Basil and Basic Italian vinaigrette. The flavor is so much better and fresh tasting. Just takes a couple of minutes longer than it does to shake the bottle. It is also good to finely grate fresh parmesan cheese. Worth the extra effort on both counts. Really.
This simple pasta salad is good as a side to grilled meats and seafood as a stand alone meal.