And in this corner… Red Velvet Cheesecake weighing in at six pounds.
Yes, you read that correctly, a six pound cheesecake. While it may have been heavy, it didn’t taste that way.
I only make this recipe every couple of years mainly because it is time consuming. Plan on it being a two day process. I recently made it for Christmas.
This is what my limited counter space looks like when I bake a recipe like this.
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