Making a simple and quick cobbler

I can not believe I am writing this, but with all the baking I have done I have never made a cobbler. Yes, that is right. While I have eaten a few of them, I have never made one. A dear friend dropped off a good sized bag of fresh North Carolina peaches. There was too many to eat in one go. They were really ripe and I would hate to have them end up in the compose bin. Also, I had some blueberries needing to be eaten.

What to do?

Make peach pie or peach cobbler? I chose to make peach cobbler. Honestly, it was late in the day when I made the decision to make something with the peaches. I did not want to go out to the grocery store, so I figured the old stand-by of Bisquick could help me out.  Off to the Googles I went and found a recipe for peach cobbler using Bisquick.

The recipe was easy as pie or in this case cobbler. Only six ingredients: Bisquick, milk, nutmeg, sugar, butter, and peaches. That’s it. Ingredients right out of the pantry. In a little over an hour, we had a yummy peach blueberry cobbler.

Peach Blueberry Cobbler

1 cup Bisquick
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup sugar
3-6 fresh peaches
1 cup fresh blueberries
Preheat the oven to 375F.
Combine Bisquick, milk, and nutmeg in an un-greased deep square dish. Stir in butter until mixed.
Stir together sugar and fruit then spoon over batter.
Bake 50-60 minutes or until golden and bubbly.
Top with fresh whipped cream or ice cream. And enjoy!

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