Luxuriously Pasta Carbonara
Pasta Carbonara was something I always ordered out at an Italian restaurant. It seemed so complicated — a dish I couldn’t possibly make myself at home — silly me. Of course, I could make Pasta Carbonara! I make bread and pastries. Those are tricky to prepare well.
Confidence with Cream
I had nothing to fret about regarding this recipe. Anyone can do it. It is just cream, egg yolks, Parmesan cheese, and pasta water.
Why was I so afraid? No clue. It does take practice to get the consistency right. It is simple. And quick.
Sausage or Bacon
You can make this recipe the more traditional way with bacon. Or you can make it with sausage. Depending on how I feel, I use spicy or mild sausage. That goes for how I prepare the sausage. Sometimes I take the sausage out of the casings frying it up that way or cook them whole then slicing them placing them on top of the pasta.
It is worth trying to find pappardelle. I prefer how the sauce takes to it.
So you can now skip the restaurant and make Pasta Carbonara at home.
Need more pasta recipes? Visit the pasta section of Well Worn Apron.