Pantry Raid

Raided the pantry. So what am I going to cook with the above ingredients?

We wanted a quiet Sunday and didn’t really fancy going out to lunch since there aren’t any decent lunch options on a Sunday here other than fast food. We didn’t feel like sandwiches, but wanted something simple.

I went to the pantry and fridge pulling out what I had: beef broth, old bread, butter, thyme, onions, and Swiss cheese.

And what did I make? My own version of French Onion Soup. It is healthy, quick, and simple. In less than 20 minutes, we had a warm, homemade lunch.

Really, it is simple. Melt butter in sauce pan, slice onion paper thin, sauté them until soft in butter, add broth and a dash of thyme. Cook until hot. Slice bread placing in bowl then add cheese. Pour broth over bread. Voila, there’s lunch!

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