Mushroom Lentil Stew Over Mashed Potatoes
This mushroom lentil stew will have your meat lovers thinking they are eating a hearty meaty meal. It is a perfect dinner on a wintery night. While it is hearty and meaty, the meaty part is the combination of lentils and mushrooms. No meat involved.
My life right now is about keeping it simple and quick. This recipe fills the bill. It can be made in 30 or so minutes. Mushrooms are a quick pick up from the grocery. I always have little yellow potatoes in the pantry. They are easy to half and I don’t have to peel. The rest of the ingredients should be in the pantry.
Mushroom lentil stew over mashed potatoes is vegetarian. I’m sure it can be made vegan with some adjustments. For right now I’m happy using soy sauce, butter, and milk in small quantities. I make my own mashed potatoes which is just boiling halved baby yellow potatoes in salt water for 25 mins, draining, adding salt/pepper, butter, milk, then mashing. Or you can buy ready made potatoes. Up to you.
This meal is stick to your ribs comfort food. It is now in our regular rotation and wanted by my guys. Need more plant-based recipes, then go here.