Homemade Hummus Made Fresh
Hummus is a quick and delicious snack or meal. It is easy to stop at the grocery store picking up a tub. While store-bought is good, hummus made fresh is the best. When you make it yourself, it just tastes so much better and you can adjust it to your tastes. Everyone has their own recipe for hummus.
Reader’s Digest Hummus
My hummus recipe came from an old Reader’s Digest magazine. The page is crumbled and covered in stains of olive oil and tahini it has been used so much. You’d think I’d have it memorized after all of those years, but I still need it. The hummus recipe was to be used for a healthy fried chicken recipe so it wasn’t as creamy. While I have that fried chicken recipe, I’ve never made it. I just use the hummus recipe. Maybe sometime soon I’ll make that chicken recipe since it does look rather tasty. I may try it in the Air Fryer.
The recipe wasn’t creamy, but more stick to the chicken kind and that’s what it is designed to do. It was tasty but creamy and smooth hummus is so nice. I had to modify it. Not a fan of the overpowering flavor of garlic, I keep the garlic under control only using one small clove since I’m pretty sure Newport does not have a vampire problem. I add spices like cumin into the mix. I’m generous with all the other ingredients. What I have found the key to the smooth hummus is ice cubes. You blend them in one at a time until you get the texture you want. Now there is a huge debate with the Middle East as to who invented it and who makes it the best.
Not Just for Pretzels
While it is a dip, it makes a delicious spread as the filling of a fresh simple roasted Vegetable Hummus Tart. Serviced with a salad, it makes for a simple yet stunning dinner. It can also be a side such as with Imam Bayildi or Turkish Eggplant Tomato Casserole, pita, and a salad. At BJ’s, the stock really pitas. There are big, soft, and chewy which brings the whole meal together. Simple, fresh, healthy foods.