We went to the Cheesecake Factory. They had two new cheesecakes for the fall season: S’Mores and Pumpkin Pecan.

In fact, I’m typing this from a sugar coma. They were amazing. Among the three of us, we couldn’t finish them. And we tried. I could have (and should have) made a meal out of the S’Mores cheesecake. It tasted just like S’Mores by the fire pit… OK, it tasted better.

Right now I’m kinda wishing I brought the part I couldn’t finish with me…

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