Chia Pudding for Breakfast
Chia pudding. Up until a couple of years ago, if you were to say “chia,” the first thing that came to mind was “chia pet.” Yes. That. For those of you who didn’t grow up with commercial TV and when you couldn’t fast forward through commercials, here is one of the commercials for the infamous “chia pet.” Sorry that I now gave you an ear worm from the past and it will be stuck in your brain for hours.
Fiber, Omega-3, and Protein
Low brow, I know, but that’s how I knew the word “chia.” I didn’t know you could eat it. Let alone how good it is for your health. Honestly, I discounted it all of these types of seeds as well weird until I moved towards a plant-based diet. I need to find replacements for animal-based proteins. Chia seeds has large amounts of fiber and omega-3 fatty acids, plenty of high quality protein, and several essential minerals and antioxidants. Recipes kept coming up with chia seeds. As I watched Mary McCartney Serves It Up on the Food Network, she made a chia pudding as part of a brunch. It look good topped with fruit and easy. I tried it. And loved it.
Chia Pudding is easy to make
It does look very appealing, but the end result is yummy. The ingredients are simple: chia seeds, plant-based milk, maple syrup, and cinnamon. Mix it throughly and pop it in the fridge overnight for a quick breakfast in the morning. Since I’m the only one enjoying it, a batch will last me a week. You can top it with anything you like, but I prefer fruit. It is very filling so start with 1/4 or 1/2 cup. Mary McCartney’s recipe is so simple and worth checking her show and recipes out.