Why, no, no, you can’t ever have enough salsa. Well, ok, maybe if it isn’t fresh homemade salsa and comes out of the jar.
Warm weather begs for salsa to me. I love the brightness of salsa. The texture of salsa. The smell of salsa. I can make a meal out of fresh salsa and chips.
I love simple salsa. Just tomatoes, white onion, cilantro, chile pepper, garlic, salt, and lime juice chopped fine. Nothing fancy for me.
I’ve been using this recipe from Real Simple magazine for years.
The 2.5 cups get eaten pretty quickly so double the recipe or there will be sad faces.
Everyone in our house loves the salsa.
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Hello! I'm Ann Marie and I wear the well-worn apron. Join me as explore plant-based eating while I live on an island off the U.S. state of Rhode Island.