Quick Plant-Based Weekend Meal

Looking for a super quick plant-based weekend meal in less than 30 mins? BBQ Lentil Sandwich with Cole Slaw fits the bill. Between all of our schedules, we often need a quick meal without ordering pizza online. I’ve made this meal a couple of times to rave reviews.

 

Time Saving Sandwich

It keep time to under 30 minutes, I use canned lentils, bottled BBQ sauce, and packaged Cole Slaw mix. If time is super short, you can buy ready-made Cole Slaw, but the homemade dressing gives it a tangy taste that contrasts the sweetness of the lentils. As for the BBQ sauce, I’m thinking of making my own using this recipe.

Looking for more plant-based recipes like this meal of BBQ Lentil Sandwich, visit here.

BBQ Lentils Sandwich with Cole Slaw

Ingredients

  • BBQ Lentils
  • 1 15oz canned lentils drained, rises
  • 1/4 - 1/2 cup bottle BBQ sauces
  • 4 Brioche buns
  • Cole Slaw
  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1?½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 Cole slaw mix package

Preparation

  • BBQ Lentils
  • 1 15oz canned lentils drained, rises
  • 1/4 - 1/2 cup bottle BBQ sauces
  • 4 Brioche buns
  • 1. Combine lentils and BBQ sauce in small sauce pan and heat throughly.
  • 2. Ladle onto Brioche buns and top with cole slaw.
  • Cole Slaw
  • ½ cup mayonnaise
  • 2 tablespoons white sugar
  • 1?½ tablespoons lemon juice
  • 1 tablespoon vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 Cole slaw mix package
  • 1. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, salt, and mustard together in a bowl until smooth and creamy.
  • 2. Combine with Cole slaw mix.
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