Quick Plant-Based Weekend Meal
Looking for a super quick plant-based weekend meal in less than 30 mins? BBQ Lentil Sandwich with Cole Slaw fits the bill. Between all of our schedules, we often need a quick meal without ordering pizza online. I’ve made this meal a couple of times to rave reviews.
Time Saving Sandwich
It keep time to under 30 minutes, I use canned lentils, bottled BBQ sauce, and packaged Cole Slaw mix. If time is super short, you can buy ready-made Cole Slaw, but the homemade dressing gives it a tangy taste that contrasts the sweetness of the lentils. As for the BBQ sauce, I’m thinking of making my own using this recipe.
Looking for more plant-based recipes like this meal of BBQ Lentil Sandwich, visit here.
BBQ Lentils Sandwich with Cole Slaw
Ingredients
- BBQ Lentils
- 1 15oz canned lentils drained, rises
- 1/4 - 1/2 cup bottle BBQ sauces
- 4 Brioche buns
- Cole Slaw
- ½ cup mayonnaise
- 2 tablespoons white sugar
- 1?½ tablespoons lemon juice
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 Cole slaw mix package
Preparation
- BBQ Lentils
- 1 15oz canned lentils drained, rises
- 1/4 - 1/2 cup bottle BBQ sauces
- 4 Brioche buns
- 1. Combine lentils and BBQ sauce in small sauce pan and heat throughly.
- 2. Ladle onto Brioche buns and top with cole slaw.
- Cole Slaw
- ½ cup mayonnaise
- 2 tablespoons white sugar
- 1?½ tablespoons lemon juice
- 1 tablespoon vinegar
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 Cole slaw mix package
- 1. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, salt, and mustard together in a bowl until smooth and creamy.
- 2. Combine with Cole slaw mix.
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Hello! I'm Ann Marie and I wear the well-worn apron. Join me as explore plant-based eating while I live on an island off the U.S. state of Rhode Island.