There is something wonderful about banana muffins. To me they are an anytime food not just for breakfast. Pass on store bought ones. Homemade are the best. Basic ingredients that most of us have in our pantry: flour, butter, bananas, eggs, yogurt. I’ve been using Cooking Light’s Classic Banana Bread recipe from 2003 since 2003. Love it.
This time around I used bread flour and Greek pineapple yogurt. Instead of using a loaf pan, I made muffins. It was so good. Thumbs up.
Hello! I'm Ann Marie and I wear the well-worn apron. Join me as explore plant-based eating while I live on an island off the U.S. state of Rhode Island.