by amvandenhurk | Jun 29, 2019 | Seafood
The Lobster Roll is a New England Tradition. I’ve written about the Lobster Roll before on Well Worn Apron. I adore them. I recently just made one after nearly two years of living in Newport. It just seemed easier to pop over to the Snack Bar at First... 
by amvandenhurk | Jun 19, 2019 | Dinner, Pasta
Luxuriously Pasta Carbonara Pasta Carbonara was something I always ordered out at an Italian restaurant. It seemed so complicated — a dish I couldn’t possibly make myself at home — silly me. Of course, I could make Pasta Carbonara! I make bread and... 
by amvandenhurk | Jun 12, 2019 | Dinner, Pasta
Simple Savory Spinach Bacon Ravioli Quick and simple doesn’t necessarily mean calling for pizza delivery (though sometimes that is a nice treat). You can make a quick delicious meal that is good on the wallet and the waistline. Spinach Bacon Ravioli is one of... 
by amvandenhurk | Jun 7, 2019 | Life, Restaurant Review
Obsession with Fries Potato products are their own food group in my mind. They are the perfect food and can be prepared in many yummy ways. I like my potatoes and I love my fries. I grew up with chip shops in Ireland and McDonald’s fries in the US though now my... 
by amvandenhurk | Jun 5, 2019 | Indian, Meatless Mondays, Vegetarian
Indian Fried Cabbage and Peas Breaks the Cabbage Image Cabbage. This vegetable has an image problem. Cabbage, like many vegetables, has a bad reputation. It has been cooked to death without much thought to flavor. It is known as dreary, boring veg that is served in... 
