by amvandenhurk | Oct 25, 2016 | Dinner, Pasta, Soups
6 Ingredient Sausage Gnocchi Soup in 20 Minutes Do not open a can of soup tonight when you can make this six ingredient Sausage Gnocchi soup! This recipe beats canned soup any day for taste and connivence. While you will still need a can opener, you will not... 
by amvandenhurk | Oct 24, 2016 | Dinner, Meatless Mondays, Vegan, Vegetarian
Puerto Rican Style Red Beans and Rice Spoilt. That is what I am. I have been lucky to have a friend named Jossie who is a native of Puerto Rico. She can cook like nobodies business. Her rice and beans are the best hands down. Jossie shared her recipe for rice and... 
by amvandenhurk | Oct 23, 2016 | Beef, Dinner
The Traditional Steak with Mushroom Sauce My guys love meat. And they love steak. Steak with mushroom sauce is a favorite of ours. It usually is served with a salad and baked potato going for the New York steakhouse feel. Just a lot cheaper. For what it would cost for... 
by amvandenhurk | Oct 22, 2016 | Bread, Breakfast, Vegetarian
I heart Wasa Crispbread. I do. Really. I always have crispbread on hand. My favorite brand in the US is Wasa Crispbread. It is my go-to breakfast. I often have it for lunch. And it is not just because the regular bread is stale. I actually like the taste of it. Bad... 
by amvandenhurk | Oct 15, 2016 | Seafood, Slow Cooker, Soups, Vegetarian Slow Cooker
Slow Cooker Portuguese-style Seafood Soup Nothing is nicer than a hearty soup as the weather cools to fall then winter. Slow Cooker Portuguese-style Seafood Soup is a recipe that will warm your insides. The aroma coming from this recipe in the slow cooker says,... 
