No Cook Sides for Summer Dinners
It is hot outside. The idea of standing over a stove in a sweltering kitchen is not appealing. At least not to me anyway. I’ve a feeling that I’m not the only one who feels this way during the summer.
• Corn Salad with Cheddar and Tomato – As the field fresh corn hits the produce stands, this is a perfect recipe. I used Dubinler cheese for the cheddar with success.
• Bocconcini with Apricot, Mint, and Almond Sauce – A very light and delicate salad. The favors are mild with a sweetness.
I could just make a meal just out of these salads. Forget the meat. I can see a table full of these colorful salads. They are lovely for weekday family meals as well as weekend meals with company.
Need more summer side dishes? Check out here.