Serving Sizes. A reality?

Serving Sizes. A reality?

Portion size. There is a lot of talk that in the US in regards to the obesity endemic. Serving sizes are tricky. And I’m starting understand why.  I made creamy chicken and mushroom potpie in the slow cooker. It was good by the way.  In the photo above is how I...
Food Snobs can use Slow Cookers.

Food Snobs can use Slow Cookers.

Foodie can use slow cookers Up until a couple of years ago, my nose up to a slow cooker. I didn’t grown up with slow cookers in the kitchen. (They are very American and my Mom wasn’t American.) I had some misconceptions about slow cookers that they were...

Presentation Matters

Presentation of food does matter. I learned that from Japanese friends. Japanese cuisine is so beautifully presented. It sets the diner’s tastes buds up of a delicious experience. That’s one reason I’m not a fan of buffets. Regardless of how tasty...

Breakfast Rut

You know when you get in a food rut? You eat the same thing morning in and morning out. Well, I’m in a breakfast rut. I love breakfast and frankly I can’t function without it. Think of coffee drinkers reaction sans coffee in the morning. Come to think of...

Red Velvet Cheesecake

And in this corner… Red Velvet Cheesecake weighing in at six pounds. Yes, you read that correctly, a six pound cheesecake. While it may have been heavy, it didn’t taste that way. I only make this recipe every couple of years mainly because it is time...

Pin It on Pinterest