by amvandenhurk | Sep 26, 2011 | Dinner, Pasta
Let’s make some Sunday Gravy! Mama Mia! Cue some Dean Martin music. Turn on Moonstruck! For years I’ve had this recipe for traditional Italian-American tomato gravy (or sauce). It has traveled with me through 3 moves in my well-worn recipe binder. I... by amvandenhurk | Sep 24, 2011 | Dinner
The season is changing from summer to fall. At least that’s what the calendar says, but it still feels like summer here in eastern North Carolina. Regardless what the weather was today, 78F with 1000% humidity, I was drawn to making a cold weather favorite,... 
